Easy recipes and tasty cake mug in the microwave for delight.
The recipes of cake mug in the micro-waves are in fashion.
But more than just a trend, are also a good option for those days you feel like a sweet fast.
If you have not surrendered to this fashion, so find some cake recipes mug in the microwave in a few minutes you will allow have the perfect accompaniment to a cup of tea or coffee or for a snack more greedy.
4 CAKE RECIPES MUG IN THE MICROWAVE
1. CAKE MUG IN THE MICROWAVE CINNAMON
It will not be for everyone, but for those who love the cinnamon here is a simple recipe and very practical of the 24 Kitchen.
– Ingredients –
- 1 egg (medium)
- 3 c. granulated sugar yellow
- 1 c. tablespoon margarine, melted
- 2 c. tablespoon milk
- 1 c. tablespoon juice of ginger
- 5 c. tablespoon flour without yeast
- 1 c. tea cinnamon
- 1 c. coffee baking powder
- The shavings of chocolate milk q. b.
- Powdered sugar (for dusting) q. b.
– Mode of preparation –
- In a bowl join the egg with the brown sugar and the margarine is melted, and beat well.
- Then stir in the milk and the juice of ginger and stir well.
- Then add the flour, cinnamon and baking powder and beat well.
- Finally, add the grated milk chocolate and stir well.
- Grease a mug with a mug with butter and pour in the prepared cake.
- Bake in the microwave for 1 minute and already is.
2. CAKE MUG MICROWAVE COCONUT
On the blog the Five Senses in the Kitchen we found this recipe. Here’s what you need.
– Ingredients –
- 1 egg
- 4 c. soup milk
- 3 c. vegetable oil
- 4 c. granulated sugar
- 3 c. tablespoon of flour with yeast
- 1 ½ c. soup lap grated + 1 tablespoon of grated coconut to sprinkle
- Butter and flour (for greasing) q. b.
– Mode of preparation –
- First, lightly grease a mug (250ml capacity) with butter and sprinkle with flour.
- Then in the cup put the egg, add the milk and stir with a fork.
- Add the oil and the sugar to the mixture and stir again.
- Finally, add the flour and coconut and stir.
- Bake in the microwave for 3 minutes on maximum power.
- When you are ready, remove from the microwave, let it cool and sprinkle the cake with the remaining grated coconut.
3. CAKE MUG OF COCOA AND HAZELNUTS
Another option, and with different flavors and textures. The recipe is from the blog Food with Passion.
– Ingredients –
- 20g of the kernels of hazelnuts (without skin)
- 64g of wheat flour (without yeast)
- 1 ½ c. tea yeast
- 40g of cocoa pure powder no sugar
- 35g of brown sugar
- 1 pinch of sea salt
- 150ml milk vegetable hazelnut
- 2 ½ c. soup of virgin coconut oil
- 2 c. of soup (full) of cream nuts of your choice
– Mode of preparation –
- Start by chopping roughly the kernels of hazelnuts in the kitchen robot. Remove the cup and reserve.
- Then, mix all the dry ingredients in the cup of the robot.
- Then, in a measuring cup, combine the nondairy milk and coconut oil, and whisk the two ingredients with a wire whisk until the two liquids are connected.
- Then, add this mixture (in the wire) to the mixture of dry ingredients that you already have in the glass of the robot and beat (on medium speed) until you get a homogeneous mass with air bubbles visible.
- Join the cream of hazelnuts and incorporate until you get a creamy texture.
- Finally, add half of the crumb of hazelnuts previously chopped and fold in gently with the aid of a spatula.
- Pour the batter of the cake in a ceramic mug (with a capacity of 400ml or two 200ml) and bake in the microwave, at maximum power, for about 2 to 2’20 minutes (or until the dough is cooked, all grown up and fluffy).
- When the cake is cooked, remove the mug from the microwave, sprinkle with hazelnuts, chopped and serve.
Some tips:
- Before preparing the cake (about 5 to 10 minutes before), remove all the ingredients stored in the refrigerator to get to room temperature and do not change the consistency the end of the mass.
- The virgin coconut oil can be solid, to prevent this from happening, before the use soak the bottom of the package in hot water so that it is liquid.
4. DELICIOUS CAKE OF A LEMON IN 3 MINUTES
A tip with a fresh touch, perfect to quench the gluttony in the days of the summer. The recipe is from the blog is There anyone more greedy than I?.
– Ingredients –
For the cake:
- 1 egg
- 50g sugar
- 50g flour
- 30g of unsalted butter
- 1 c. tablespoon lemon juice
For the cover:
- 4 c. tablespoon powdered sugar
- 1 c. tablespoon lemon juice
- Lemon zest (to decorate) q. b.
- Whipped cream (optional) q. b.
– Mode of preparation –
- It is (the same) very simple. Simply mix all the ingredients in a bowl and then distribute the dough for two cups or a single large mug.
- Bake in the microwave for about 90 seconds on full power.
- In the meantime prepare the coverage. Mix the ingredients together and pour over the cake while still hot.
- Garnish with lemon peel and, if you want, you can accompany with whipped cream.
